HOW TO COOK MONGOLIAN BEEF AT HOME-2023
Mongolian beef is a tasty and popular dish that many people enjoy. It has a sweet and savory taste, tender beef, and delicious vegetables. If you like Chinese food or want to try something new, then this Mongolian beef recipe is a good Choice!
Ingredients:
1 pound of beef (sirloin or flank steak)
1/4 cup of cornstarch
2 tablespoons of vegetable oil
1 teaspoon of minced
1 teaspoon of minced garlic
1/2 cup of soy sauce
1/2 cup of brown sugar
1/2 cup of water
1/2 teaspoon of red pepper flakes
1 large green onion (sliced)
1/4 cup of toasted sesame seeds
Salt and pepper to taste
Instructions:
Cut the beef into thin strips and put them in a bowl. Add salt and pepper and mix well.
Put cornstarch in a separate bowl and coat each beef strip in it.
Heat vegetable oil in a large skillet on high heat. Add beef and cook for 2-3 minutes on each side until it's brown and crispy.
Remove beef from the pan and put it aside. In the same skillet, add minced ginger and garlic and cook for 30 seconds.
Add soy sauce, brown sugar, water, and red pepper flakes to the skillet and bring it to a boil. Reduce heat and let it simmer for 5 minutes, stirring occasionally.
Add the cooked beef back into the skillet and coat it with the sauce. Cook for an additional 2-3 minutes until beef is heated through and the sauce is thick and glossy.
Garnish the Mongolian beef with sliced green onions and toasted sesame seeds. Serve with rice or noodles.
Tips:
Cut the beef against the grain for a tender result.
If you want it spicier, add more red pepper flakes or sliced chili peppers.
To toast the sesame seeds, cook them in a dry skillet on medium heat for 1-2 minutes until lightly browned and fragrant.
You can use potato starch or arrowroot powder instead of cornstarch.
Mongolian beef is a delicious dish that you can personalize. Add your favorite vegetables like broccoli, bell peppers, or carrots for extra nutrition and flavor. Adjust the sweetness or spiciness to your liking.
This recipe is easy to make and doesn't require any special tools or skills. It's perfect for a busy night when you don't have much time to cook.
Mongolian beef is a crowd-pleaser because of its tender beef, flavorful sauce, and aromatic vegetables. Give this recipe a try and enjoy a delicious meal!
