Welcome to my Best Trial Recipe Blog. How to Cook Dry Fish At Home.
The importance of the demand of this dried fish in any season is immense. Because the quantity of meat, fish and eggs has increased, dried fish is better in non-vegetarian category.Most are available in the market. Its taste and aroma while cooking is great, then you understand that you need to have this menu with rice.Indians and people of other countries also eat it. Its nutrition and quality are also essential.
How to Make dried fish at home
Another way to prevent fish spoilage is to dry the fish in the sun.
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1) Loitta shutki-150 g.m.
2) Master Oil
3) Salt
4) Turmeric Powder
5) Green Chilli
6) Chopped Onion
7) Chopped Garlic
8) Gingen Garlic paste
9) Kashmiri Red Chilli powder
10) Coriander powder
11) Cumin Powder
12) Red Chilli Powder
Preparation:-
First I bought dried fish from the market. I cut off the head and tail of one cuttlefish, this time I took out the dirty bullets from the fins and belly of the cuttlefish.After that, small pieces were taken as required. After that, the dried fish pieces should be fried in hot water, as a result of which the dirty, sandy fish will come out Pow . After switching off the fire, one leg of dried fish was poured, and hot water was poured over the hot dried fish, water was poured in such a way that all the dried fish were immersed in hot water.After that, the water should be taken out to drain, now it is ready for cooking. After that main cooking :-
Heat the pan again and pour 4 teaspoons of mustard oil.After that, when the oil is hot, garlic should be added 10 times. I will leave it for 30 seconds. Once the garlic is fried on medium flame, then add the dried fish.After that 2-3 minutes fry should be done. After frying the dried fish, pour some more oil in the pan. Then cut 4 medium sized onions and put them in hot oil in a pan.Keep it on medium flame for 3-4 minutes. After that add 1/1 teaspoon of ginger and garlic paste. After adding ginger, garlic, stir for another 2-3 minutes on medium flame.After that add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp lankar powder, 1 tsp kashmiri red mirchi, add 1 cup of water.Grind the spices on medium flame, after 7-8 minutes, add the dry dried fish, continue to grind the spices along with the spices, so that the spices penetrate into the dried fish.After that I add about a cup of water and then add 4-5 raw chillies. For those who don't like the smell of dry fish, who can say that this dish will not have any smell.The cooking is ready. This time serve this dried fish with hot rice.
Thank you
